Recipes

Ghee is a versatile cooking source. It can be used instead of butter or oil in your Favorite recipe. It will add flavour to your dish. Ghee has is nutty and rich in flavour. Ghee made up from the fresh butter or cream is even better as it has a wonderful sweet aroma and all the nutrients that your body need. Ghee makes dish or recipes perfect either its lingering aroma and its finger licking taste.

North Indians love aloo Paratha, Nan, Makki di Roti and Sarso da saag. Ghee is spreader on these recipes like the varieties or Rotis / Parathas are sinking in it. The Rajasthani's are crazy about DAL BATI. The Ghee is Poured on the mix of DAL BATI as amain thing and served.

The popularity of Rasgulla, Jalebi, Halwa, Sandesh and is anything to go by, the Bengalis from Eastern Indian sure know a great deal about sweet making. This seems only natural since they are, as a group, know for having a sweet tooth! So like the Bengalis and sweeten your life with some of these irresistible treats! These sweets and Desserts are half made without the main ingredients i.e. Ghee.